Kevin Wheeler departs Seafood Harvesters of America for senior policy position at NOAA

January 16, 2018 - Published in News Releases and Advocacy


MEDIA CONTACT: Scott Coughlin (206) 228-4141,

(WASHINGTON – January 16, 2018) Seafood Harvesters of America executive director Kevin Wheeler has assumed a new position as Deputy Chief of Staff at the National Oceanic and Atmospheric Administration (NOAA). In that position Wheeler will serve as director of policy for the agency.

“My time with the Harvesters was very rewarding, personally and professionally,” said Wheeler. “I had the chance to work closely and become friends with many of our nation’s most forward-focused fishermen, and I’ll definitely take what I’ve learned from them to my new role as Deputy Chief of Staff at NOAA.”

“It’s been a real pleasure for all of us to have Kevin on board at the Harvesters,” said Chris Brown, the organization’s president. “He was very effective in the role and we look forward to hiring another high-caliber executive director soon.”

The Seafood Harvesters represent over 3,900 small businesses, 19,000 jobs, almost $500 million in income and $1.25 billion in economic output. Its members go to sea every day from the Gulf of Alaska to the Gulf of Mexico and the waters of New England.

Individuals interested in learning more about the executive director position are invited to contact the Harvesters at

Find more at



Seafood Harvesters of America: Letter to Chairman Thune and Ranking Member Nelson, Committee on Commerce

December 14, 2017 - Published in News Releases and Advocacy

The Honorable John Thune, Chairman
The Honorable Bill Nelson, Ranking Member
Committee on Commerce, Science and Transportation United States Senate
Washington, DC 20510

Chairman Thune and Ranking Member Nelson,

As members of the Seafood Harvesters of America, we write in support of the nomination for Barry Myers to serve as Under-Secretary of Commerce for Oceans and Atmosphere and as the Administrator of the National Oceanic and Atmospheric Administration.

The Seafood Harvesters represent commercial fishing organizations and fishermen across the nation, from the Bering Sea to the Gulf of Mexico and out on Georges Bank. Our members are privileged to go to sea every day, bringing to market healthy, domestic, sustainable seafood. Our commercial fishermen depend upon and live with accountability in our fisheries, transparency in the regulatory process and support science-based management so that future generations will have access to sustainable fisheries.

We believe that Mr. Myers can successfully lead NOAA given his experience in directing a world-class private sector science-based company; his expertise in managing and motivating researchers and forecasters; and his success in delivering timely information to businesses and the public. Given that many of NOAA’s biggest challenges can be addressed through better management, streamlined decision making and leveraging private sector assets, Mr. Myer’s is an excellent choice.

Mr. Myers testimony before your committee last week highlighted his support for science in advancing monitoring, research and forecasting in a rapidly changing environment. Warming waters, loss of habitat and migrating species are major challenges for our nation’s fisheries and we are hopeful that Mr. Myers can leverage his private-sector experience to modernize NOAA’s fishery data systems to reduce uncertainty and help maximize sustainable yields. Mr. Myers’ embracement of technologies to advance transparency and accountability in our fisheries could dramatically improve management of mixed-use species such as summer flounder and red snapper.

We share Mr. Myers’ priority for reducing our nation’s seafood supply deficit as it is critical that our fishermen have the support necessary to compete in the global seafood marketplace.

We greatly appreciate your leadership and urge the Senate to confirm Mr. Myers before the holidays so that NOAA can have the strategic leadership necessary to address the challenges facing our nation’s fisheries and fishing communities.


Bob Alverson Fishing Vessel Owners’ Association Chris Brown Rhode Island Commercial Fishermen’s Association
Jack Cox South Atlantic Fishermen’s Association
Keith “Buddy” Guindon Gulf of Mexico Reef Fish Shareholder’s Alliance
Bob Kehoe Purse Seine Vessel Owners’ Association
Heather Mann Midwater Trawlers Cooperative
Brent Paine United Catcher Boats
Edward Poulsen Alaska Bering Sea Crabbers
Rebecca Skinner Alaska Whitefish Trawlers Association
Brett Veerhusen North Pacific Fisheries Association
Will Ward Gulf Fishermen’s Association

Seafood Harvesters of America: Letter to Chairman Lamborn and Ranking Member Huffman, U.S. House of Representatives

December 14, 2017 - Published in News Releases and Advocacy

The Honorable Doug Lamborn, Chairman
The Honorable Jered Huffman, Ranking Member
U.S. House of Representatives
Committee on Natural Resources – Subcommittee on Water, Power and Oceans
1522 Longworth House Office Building
Washington, DC 20515

Chairman Lamborn and Ranking Member Huffman,

On behalf of the Seafood Harvesters of America, I am writing to convey our positions on legislation to reauthorize the Magnuson-Stevens Act (MSA) and to address the management of recreational fisheries including Red Snapper in the Gulf of Mexico.

The Seafood Harvesters of America represent fishermen across the nation that are privileged to go to sea every day to bring to market healthy, domestic, sustainable seafood. Our commercial fishermen depend upon and live with accountability in our fisheries and transparency in the regulatory process and believe that MSA has been central to the success our nation has achieved in rebuilding our fish stocks.

With regards to MSA reauthorization, the Harvesters agree with the need to replace the 10-year rebuilding deadline with one based on biology and life cycle of species. Science needs to guide management decisions. Consequently, Fishery Management Plans should rebuild populations within a life-cycle of the species, with sufficient backstops and without loopholes such as “to the extent practicable” to ensure overfishing does not take place.

The Harvesters believe that replacing the term “overfished” with “depleted” is a wise action as it eliminates unfairly placing blame on fishing for the decline in fish stocks, which are frequently the result of changing environmental conditions rather than overfishing.

We agree with efforts to increase transparency in the council process and support extending efforts to require all councils votes to be recorded roll call votes to assure accountability and transparency in the process.

The Harvesters are concerned with the top-down national marine monument designation process and support having MSA guide efforts to set aside marine protected areas through the essential fish habitat process. Furthermore, we support having the regional fishery management councils determine whether fishing should be restricted in all marine protected areas.

The Harvesters believe that improvements in gaining more accurate and timely data on commercial and recreational fishing data is critical for better managing our nation’s fisheries. Data modernization, technology development and implementation of smart phone applications could add tremendous value and significantly decrease uncertainty in estimating landings. transparency and accountability are essential for successful fishery management as reducing uncertainty provide tangible economic benefits by maximizing sustainable yields.

The Harvesters would support an MSA reauthorization that focused on the aforementioned areas. However, we have significant concerns about proposals to alter the annual catch limit requirements. ACL’s have been central to recent gains in fish stocks across the nation. We also oppose efforts to restrict the councils’ discretion to use the full suite of management tools at their disposal, including catch shares. Limited access privilege programs have been very successful in some regions, but may not be appropriate in other fisheries and thus should be left to the discretion of the councils. The Harvesters are also concerned about legislative proposals that place unfunded mandates on the councils to conduct activities that they do not have the staff or resources to complete, thus getting in the way of their existing core functions.

We are concerned with the hurdles places on the use of exempted fishing permits (EFP) as proposed in H.R.2023. EFPs have been an effective tool for testing new technologies and management schemes for fisheries, which already have significant oversight and approval protocols through the councils and NOAA. We should be streamlining not restricting opportunities to be innovative.

With regards to legislative efforts to better manage the red snapper fishery, we should not lose sight that the fishery has rebounded dramatically over the past decade, while acknowledging that the stock health in the eastern Gulf is still in trouble. Consequently, we cannot endorse the Snapper Act (H.R.3588) as currently written because it does not hold the recreational sector accountable for fishing within the annual catch limits. The commercial and for-hire charter sectors have always fished within our catch limits and fairness dictates that the same standard should stand for the recreational sector. Failure to do so will lead to overfishing and could reverse the gains in the stock that have been achieved.

We greatly appreciate your leadership in promoting the best interests of the commercial fishing industry, including protecting the healthy ecosystems upon which our fisheries thrive. We hope that Congress can uphold its valued tradition of passing a bipartisan MSA reauthorization.


Kevin R. Wheeler
Executive Director

Modern Fish Act: boon to recreational fishing or risk to U.S. fishery?

November 17, 2017 - Published in News Clippings

Article from Mongabay, August 21, 2017

Modern Fish Act: Boon to Recreational Fishing or Risk to U.S. Fishery?



  • The Magnuson-Stevens Fishery Conservation and Management Act sets strict, scientifically adjusted, annual catch limits on U.S. commercial, charter and recreational fisheries in order to sustain saltwater fish stocks, and is seen as a model of fishery management globally.
  • The Modern Fish Act (MFA), a bill introduced in the U.S. House in April, would do away with limits on recreational fishermen, who argue they have no impact on fishery stocks. Environmentalists, however, say the MFA introduces legal loopholes that would allow for uncontrolled fishing at potentially unsustainable levels that could cause stocks to crash.
  • Critics also say that the MFA muddies the waters between federal and state management, and allows political and economic considerations to override science in management decisions. The bill is still moving through Congress, and its chances for passage are presently unknown.
  • The Trump administration has already made moves to undermine scientifically arrived at recreational fishing limits. Its Commerce Department overruled a NOAA limit on the red snapper season in the Gulf of Mexico, a ruling experts say could delay the fishery’s recovery.

A bird soaring above U.S. coastal waters in the 1950s and 60s would have spied dozens of foreign fishing trawlers below. Back then, international waters began a mere 12 nautical miles offshore and could be fished by fleets from all the world’s nations, a situation that led to the decline of those U.S. commercial fisheries, and in some cases to the demise of fish stocks.

Congress responded in 1976 by passing the first version of a bill known today as the Magnuson-Stevens Fishery Conservation and Management Act (MSA). This law aimed to rebuild fish stocks by extending U.S. jurisdiction to 200 nautical miles and by establishing national fisheries management standards.

But overfishing didn’t stop, and many important fish stocks, such as Atlantic cod collapsed.

Congress responded in 1996 and again in 2007, when the law was amended to strengthen U.S. regulated fisheries by ensuring sustainable, science-based management practices. Today, those fisheries have annual catch limits set at levels to prevent overfishing, while depleted populations require management plans to rebuild them to healthy levels.

But a new bill, the Modern Fish Act (MFA), now moving through the House of Representatives could challenge current laws governing federal saltwater fisheries. Officially known as the Modernizing Recreational Fisheries Management Act of 2017 (HR 2023), the bill was introduced in April, and would deregulate recreational saltwater fishing to a large degree. While praised by some sportsmenboating and outdoor organizations, it has also drawn strong opposition by conservationists and some commercial and charter fishermen.

“The Modern Fish Act inserts too much uncertainty into the fisheries management process by adversely changing catch limits and how they are applied, muddies the waters between state and federal management, and allows political and economic considerations to override science in management decisions,” says the Marine Fisheries Conservation Network, an NGO.

To date, no one knows how the MFA, if implemented, would impact U.S. fish stocks, or how it might affect the fisheries of neighbors Mexico and Canada.

The commercial vs. recreational fishing debate

Mike Leonard, Director of Conservation of the American Sportfishing Association (ASA), believes the new bill is needed because even though the old MSA has been successful, he claims it was written to regulate commercial fisheries, but was unjustifiably applied to managing recreational fishing as well. In actuality, the MSA was written to address all aspects of fisheries, spelling out rules for commercial, charter and recreational fishing in order to preserve sustainable fish stocks.

Leonard argued in an email to Mongabay that “Much like gardening in one’s backyard is different than large scale agriculture practices, recreational and commercial fishing are very different activities.” He contends that, while commercial fishermen have a single goal (to efficiently catch as many fish as possible), recreational anglers have other motivations, such as enjoying the outdoors with family and friends, catching and often releasing trophy fish, and occasionally catching dinner.

Meredith Moore, Director of the fish conservation program for the Ocean Conservancy, an environmental NGO, agrees that the management challenges posed by recreational and commercial fishing are differentHowever, she also notes that while the Modern Fish Act is advertised as providing solutions for recreational fishermen, it would fundamentally undermine the management system for all sectors of the U.S. fishery.

“At its core, sustainable fisheries are about catching an amount of fish that a population can sustain and remain healthy over the long term, no matter who catches the fish,” she told Mongabay. “This ensures recreational fishermen have the opportunity to catch a big one, and commercial fishermen can run a stable business and deliver fish to the dinner tables of Americans that don’t have the chance to fish themselves.”

The relaxation of limits

Today, annual catch limits (ACLs) are the main tool used to prevent overfishing in both commercial and recreational U.S. fisheries, and those limits ensure long-term biological and economic sustainability. An ACL is the amount of fish that can be caught by a particular fisherman over one year. These limits are determined by fishery scientists together with federal managers who, using current research, fix the maximum amount of fish that can be caught without harming stock.

However, under the proposed Modern Fish Act, a loophole would be introduced: annual recreational catch limits would no longer be required for stocks whose fishing rates were being maintained below their federal target, and ACLs would be removed for fisheries in which overfishing is not occurring.

“We’re in a chicken-and-egg problem here,” says Moore. Fisheries management, she explains, is essentially like weight loss. If you’re obese, you need to change your diet and exercise. But if after your weight comes down, you simply go back to old habits, the weight comes back. Same goes for fish: if a population is at an unhealthy low level, authorities must set limits on how much fishermen can catch until populations recover. Then ongoing sustainable catch levels need to be set so the fish population stays healthy.

“If you stop setting those levels just because the fish are doing better, you’re going to end up back where you were [with a depleted fishery]. The Modern Fish Act is basically saying ‘hey, the diet worked, problem solved, let’s go back to eating pizza every day’.”

But ASA’s Leonard contends that Congress should allow managers the flexibility to employ other recreational fisheries management approaches when no signs exist that a fishery is in trouble, rather than forcing recreational fishing into the fisheries management ACLs approach.

The status of U.S. fisheries is annually assessed by the National Oceanic and Atmospheric Administration (NOAA), which tracks 474 stocks and stock complexes (fish species grouped for management). NOAA’s latest report to Congress at the end of 2016 states that the overfishing list included 30 stocks, but that 444 stocks or complexes are not presently being overfished.

Under the Modern Fish Act, those 444 stocks or complexes would lose their current requirement for science-based, sustainable annual limits on catch for recreational fishing.

Reliable data

According to Leonard, a lack of reliable data on recreational fisheries is what prevents ACLs from working well. “While managers have a good sense of what commercial fishermen are harvesting in close to real time, the U.S. system for estimating recreational harvest is unable to produce harvest estimates with the level of accuracy and timeliness to manage many recreational fisheries to annual catch limits.”

NOAA acknowledges this issue. Its Status of Stocks 2016 report states that: “ACLs are effective in preventing overfishing, but some challenges remain. For data poor and rarely-sampled stocks, for example, fisheries managers are still learning how to accurately account for catch and [how to] determine effective mechanisms to address overfishing.”

Seafood Harvesters of America Executive Director Kevin Wheeler told Mongabay that he supports the Modern Fish Act’s proposed provisions for improving the quality of fisheries data. He notes that sharing best practices on recreational data collection, and identifying and incorporating reliable data from multiple sources could prove beneficial for the whole sector. The commercial fisheries sector, he explains, has embraced accountability and transparency, and the industry is increasingly using electronic monitoring to reduce the cost of compliance, while improving the quality, quantity and timeliness of the data.

In an effort to improve fisheries data, the new bill would shift money away from the federal Marine Recreational Information Program, that collects data on fish stock, and turn that task over to individual states instead.

But, as Ocean Conservancy’s Moore points out, fish do not respect state boundaries. She also notes that not all states count their fish in the same way, and believes that taking money away from the federal program that brings all this data together is the wrong approach. Even if science is not always perfect, she says, the U.S. Fisheries management system is already designed to work using the best science available.

Another important point: states often don’t have the funding or expertise for large scale monitoring programs. And some coastal states, such as Alabama, have been accused for years by critics of a regulatory race to the bottom that encourages business by reducing environmental oversight. In a March 2017 letter, 18 conservative states — including coastal Texas, Mississippi, Georgia, South Carolina and Alabama — asked the U.S. Environmental Protection Agency (EPA) to “end federal overreach” by getting rid of regulations that are the “product of political and social ideology.” This strong opposition by some seaside states to federal regulation doesn’t likely bode well for federal-state fisheries management partnerships, even though such relationships wouldn’t involve the EPA.

Economic arguments

U.S. saltwater fishing is not only an environmental issue; it is a big business issue as well. According to NOAA’s latest Fisheries Economics of the United States report in 2015, U.S. commercial and recreational fishing annually generates $208 billion in sales, and supports 1.6 million full- and part-time jobs.

There are approximately 8.9 million saltwater anglers in the United States, and they are an integral part of life in coastal communities and a major economic force, as they support 439,000 jobs and generate $63 billion in local sales.

Leonard asserts that recreational fishermen and boaters lead the way in conserving U.S. waterways, and that they contribute about $1.5 billion annually to conservation efforts through excise taxes on equipment and fuel, fishing license fees and direct donations. “Building and conserving healthy fish stocks is in the best interest of all Americans, especially our nation’s anglers,” he says.

The Modern Fish Act, say its supporters, would take this financial contribution into account by allowing economics to be closely considered when setting ACLs.

SHA’s Wheeler agrees that economics is a reasonable consideration, but cautions that fishing limits need to be set with an eye on the future because “overfishing now creates economic hardship later,” something the U.S. has already experienced with the collapse of cod and other fisheries.

“We have seen that short-term [economic] sacrifices have turned into long-term gains in those stocks that have been rebuilt. Since the 2007 Re-authorization of the MSA, which implemented real accountability measures for the first time, U.S. fisheries stocks have simultaneously rebuilt many stocks while increasing the economic value of landings in U.S. fisheries. This in turn has increased U.S. jobs, GDP, and stability in the fishing industries,” says Wheeler.

Those opposed to passage of the Modern Fish Act point out that economics is already considered in the setting of ACLs. In fact, in 2016, NOAA Fisheries revised the National Standard 1 Guidelines to help managers determine how best to achieve certain statutory requirements within the MSA such as preventing overfishing, rebuilding overfished stocks, and achieving Optimum Yield.

MSA defines a fishery’s Optimum Yield “as the amount of fish that will provide the greatest overall benefit to the Nation, particularly with respect to food production and recreational opportunities and taking into account the protection of marine ecosystems.” To be clear, Optimum Yield is prescribed on the basis of the maximum sustainable yield from the fishery, as reduced by any relevant economic, social, or ecological factor. Therefore, this legal framework already allows managers to consider economic factors when setting catch levels. For instance, if a local economy is extremely vulnerable to stock collapse, then regulators can set ACLs lower than what scientists recommend.

“Since economics is already built into setting annual catch limits, I’m frankly confused as to what this part of HR 2023 would accomplish,” says Moore. “But I’m very opposed to allowing short-term economic considerations to allow annual catch limits to be set higher than sustainable levels. Overfishing damages fish populations, and healthy fish populations are what allow for stable businesses and fishing opportunities.”

The red snapper controversy

Being that the Modern Fish Act has only recently been introduced in the House, and considering the legislative deadlock seen in Congress so far this year, it is hard to predict at this stage when or whether the MFA will receive congressional approval. However, it does seem likely that if the bill passes both the House and Senate that President Trump — with his overarching commitment to environmental deregulation — would sign it into law.

The Recreational Fishing Alliance (RFA), the self-declared “only sport fishing organization in the country that supported and publicly endorsed Mr. Trump right from the beginning,” argues strongly that the administration will back and benefit the recreational fishing industry wherever possible.

“The days of the environmental zealots running the show are, for the most part, over,” said a celebratory press statement from RFA Executive Director Jim Donofrio when the news broke that Trump had been elected president.

Though barely 6 months old, the administration has already made moves to begin deregulating ocean fishing. When NOAA set the shortest recreational snapper season ever in the Gulf of Mexico — just three days in June — recreational fishermen lobbied the Trump administration to intervene, which it did. The Commerce Department and Gulf states both agreed to extend the recreational season to 39 days, opening it every weekend and holiday through Labor Day of this year.

While some recreational fishermen called NOAA’s three-day season “ridiculous,” others, including commercial fishermen and environmentalists, say it was necessary to prevent overfishing, and call the federal and state agreement to extend the season an unwise precedent based on politics not sound science.

Trump’s “Commerce Department issued a rule… that permits overfishing of red snapper in the Gulf of Mexico by private anglers, while acknowledging that it will delay the [stock] rebuilding schedule for the species by six years,” says Wheeler.

The red snapper season extension especially worries the Ocean Conservancy. Moore labels it as “an incredibly damaging decision,” and in July the NGO decided to challenge the Commerce Department in court.

“We are deeply concerned that the [Trump] administration has chosen to overrule good science, and issue a regulation that is likely illegal and ultimately hurts fishermen. Overfishing by the private recreational sector will harm the health of the stock, and could reduce fishing opportunities for for-hire and commercial fishermen,” says Moore.

Sweeping aside such concerns, ASA’s Leonard applauds the red snapper season extension. He also urges that Congress listen to millions of saltwater anglers and thousands of coastal businesses that depend on saltwater recreational fishing, and pass the MFA. “The federal fisheries management system has never established a system that fits what recreational fishing is all about; and that is what we are hoping to achieve with the Modern Fish Act,” he says.

Wheeler says that the commercial fishing sector opposes the MFA because it removes accountability by the recreational sector, with which it competes for fish. But there are things he likes about the bill. The new law, he says, would support efforts to innovate and improve the use, and incorporation of, new data sources into the sustainable fishery management regimes.

He concedes that it is difficult to assess the overall impact the MFA could have on global fisheries, as it would depend on how specific stocks would ultimately be managed. Among the variables: some fisheries are predominately commercial, such as Pollock; while others are dominated by sport fishing, such as marlin; while still others are mixed, such as red snapper. But because fish know no bounds, it’s likely that any change in U.S. law would also impact the fishery stocks of Mexico, Canada and perhaps other nations.

If Congress really wants to improve fisheries, Moore says, it should not be deregulating, but rather addressing looming threats that are already affecting fish stock, including warming waters due to climate change and ocean acidification. Ocean Conservancy opposes the MFA, it says, because the legislation would change a fisheries management system that is widely regarded as a model for the world thanks to the science-based limits it sets every year.

“Should we remove those [limits], we’ll lose our best tool for conservation,” Moore says, “and we could see the return of the bad times when fishing businesses were failing, coastal communities were struggling, and the health of our oceans was in precipitous decline.”

Recreational anglers regret short red Snapper Season

November 17, 2017 - Published in News Clippings

Article from Victoria Advocate, May 31, 2017

Recreational Anglers Regret Short Red Snapper Season

By Jessica Priest


Victoria Advocate

Recreational anglers of red snapper, act fast.

Thursday is the first day to catch red snapper in federal waters, and Saturday is the last day.

The National Oceanic and Atmospheric Administration determined the red snapper season for federal waters by looking at how much recreational anglers busted last year’s quota and how much they caught in state waters. In Texas’ waters, red snapper may be caught year-round.

NOAA wrote in its announcement that it must manage the fishery because the rate at which red snapper is caught is 2 1/2 times more than it was 10 years ago. The agency wrote it must build upon this success.

But some recreational anglers in the Crossroads think NOAA’s management of the fishery is a joke.

Bink Grimes, a recreational angler and Victoria Advocate columnist, said he thought the commercial sector’s allocation of red snapper was too large. It has 51 percent of the allowable catch while the recreational sector has 49 percent, according to NOAA.

“We’re getting a raw deal on this,” Grimes said. “How many people can get off work on a Thursday and Friday? Basically, most people have one day to fish.”

Michael Kubecka, who is a recreational angler and owns Reel Rush Charters, checks the wind speed and wave heights collected by a weather buoy before heading out.

“Tomorrow is going to be OK, but the other two days are going to be too rough to even fish,” Kubecka said Wednesday.

Kubecka can’t reconcile NOAA’s data with what he’s seen firsthand.

“I dive a lot of the rigs in the Gulf of Mexico. I probably have been to every rig within 75 miles of the Matagorda jetties. I’ve never seen so many red snapper,” he said.

Kubecka understood the need to manage red snapper because anglers release those that do not meet the ideal 15-pound weight. Some that are released later die. Still, Kubecka wanted state waters to be extended.

Right now, federal waters begin at 9 nautical miles off the Texas coast.

But U.S. Congressman Blake Farenthold, R-Corpus Christi, wants to do him and his other constituents one better. He wants to return the management of the fishery to the state.

Last month, Farenthold, chaired a hearing about red snapper for the Subcommittee on the Interior, Energy and the Environment.

At the hearing, Mark Ray, chairman of the Coastal Conservation Association’s Texas Chapter, testified that red snapper is a resource the public should have access to. Chris Brown, president of the Seafood Harvesters of America, meanwhile, testified management decisions should be based on need, not want; science, not politics.

NOAA started regulating red snapper in federal waters in the 1980s after anglers noticed their weight had decreased from an average of 10 pounds and they had moved to deeper water.

In 2016, the average weight of a red snapper caught in federal waters was 7.25 pounds.

Farenthold said the hearing confirmed his suspicion that red snapper are over fished in state waters and under fished in federal waters.

“I think there is legislation afoot to return more control to the state,” Farenthold said in an interview with the Victoria Advocate.

But for recreational anglers upset about the length of this season, they’re out of luck.

The Plight of ‘Fish Delight’

November 17, 2017 - Published in News Clippings

Article from The Washington Free Beacon, April 28, 2017

The Plight of ‘Fish Delight’


The Washington Free Beacon

It’s the kind of headline meant to grab the attention of the president: “Say Goodbye to the Filet-O-Fish.” The New York Times op-ed by Bren Smith, Sean Barrett, and Paul Greenberg warned that the proposed cuts to the National Oceanic and Atmospheric Administration had implications for the pollock, the fish used in McDonald’s Filet-O-Fish, which Trump has lovingly called the “fish delight.”

And a delight it is, which is why the headline grabbed my attention as well. Sure, the filet itself can have a bit of a rubbery texture, but the steamed sugar-bun and the tartar sauce with just the right amount of tanginess and that half-slice of melted cheese make the overall product irresistible to many: Actor Nick Offerman, who is otherwise a fierce critic of the Golden Arches, admits to eating them on the road. Speaker of the House Paul Ryan has been known to occasionally indulge in the Filet-O-Fish as well. And at 390 calories and 17 grams of protein, what better way to reward a P90X workout?

Smith, Barrett, and Greenberg contend that the Trump administration’s proposed 17 percent cut in funding for NOAA and its subsidiary, the National Marine Fisheries Service, will have an adverse impact not only on the president’s sandwich, but also the fishing industry. “Federal observers oversee 99 percent of the large trawlers fishing for pollock, ensuring that this largest of fisheries maintains an impeccable set of management tools,” they write. “Any funding for NOAA programs that help consumers reconnect to clean, healthy, sustainable seafood swimming off our shores is funding that we cannot afford to lose.”

One of the fears is depleting the ocean of species through overfishing. This was the concern over swordfish (remember when it seemed like almost every restaurant had swordfish steak on the menu?). There was also the panic over oysters, but in the Maryland region, after years of careful monitoring, the oyster is back and better than ever. Have you sampled White Stones yet?

The Seafood Harvesters of America, which represents the interests of commercial fishing, also issued a statement regarding proposed cuts to NOAA. “I fear that budget cuts could lead to less information, less certainty, and thus lower quotas to fish, which will devastate fishing communities along all of our coasts,” said Chris Brown, president of Seafood Harvesters of America. “We need more, not fewer, surveys of our fisheries, so we can have accurate stock assessments—the lifeblood of sustainable fisheries.”

In the Times, Smith, Barrett, and Greenberg point out that “only around 9 percent of the seafood available in American markets comes from American fisherman.” It’s something Paul Greenberg expands on in his very readable book, American Catch: There’s a good chance some (if not most) of the fish you eat came from a farm in China or Vietnam. And that can’t be good.

But no one’s arguing that it is. Secretary of Commerce Wilbur Ross and the president want to stopping the flood of cheap, imported fish and defend the American fisherman. But they are also trying to trim the size of government and reduce inefficiencies and redundancies.

“At the end of the day, the National Marine Fisheries Service (NMFS) line items related directly to fisheries management were not significantly cut,” says Molly Block, spokeswoman for the House Natural Resources Committee. “The major reductions targeted duplicative climate-science programs that one could easily argue belong elsewhere than NMFS.” According to the president’s budget brief, the programs cut “are a lower priority than core functions maintained in the budget such as surveys, charting, and fisheries management.”

In other words, the pollock might still be safe, and with it Trump’s beloved fish delight (not to mention fish sticks, which according to Mark Kurlansky in Cod, consist mostly of Pacific pollock). But I have to hand it to Smith, Barrett, and Greenberg: It was a brilliant way to catch the attention of this president—by aiming for his gut. Because if there’s ever a Filet-O-Fish shortage, there will be hell to pay.

Center for Sportfishing Policy defends support of fisheries bill

November 17, 2017 - Published in News Clippings

Article from Trade Today Only, April 12, 2017

Center for Sportfishing Policy Defends Support of Fisheries Bill

By Trade Today Only Editors

The Center for Sportfishing Policy is issuing a response to attacks on a bipartisan bill introduced last week in Congress that would reform current federal fisheries management policy.

“Last week’s bipartisan introduction of the Modernizing Recreational Fisheries Management Act of 2017, or the Modern Fish Act, marked the best opportunity in years for Congress to address serious challenges that have faced the nation’s saltwater recreational fishing community for far too long,” the center said in a statement.

If passed, the Modern Fish Act will reform key aspects of current federal fisheries management policy, allowing for greater public access to America’s waters, enhanced science and a much-needed boost for thousands of businesses, the center said.

Some defenders of the status quo “have voiced over-the-top and misinformed interpretations of the bill,” the statement said.

The bill has come under fire from the nation’s largest organization of commercial seafood harvesters, according to the Portland Press Herald in Maine.

The Seafood Harvesters of America argues that the bill would hamstring federal regional fishery councils’ ability to manage the fishery sector and most species while also limiting the ability to innovate new solutions to overfishing.

“We support the bill sponsors’ effort to obtain additional, more accurate and real-time data on our fisheries and in particular, the recreational sector, which will help better manage our fisheries,” Seafood Harvesters of America executive director Kevin Wheeler said in a statement.

Seafood Harvesters of America Voice Concern Over Modern Fish Act

November 17, 2017 - Published in News Clippings

Article from, April 12, 2017

Seafood Harvesters Of America Voice Concern Over Modern Fish Act


Washington, D.C. – On April 6, 2017 the commercial fishing community expressed the following concerns to the introduction of a bill that exempts saltwater recreational fishing from sustainable management efforts.

Introduced by Congressmen Garret Graves (R-La.), Gene Green (D-Texas), Daniel Webster (R-Fla.) and Rob Wittman (R-Va.), the “Modernizing Recreational Fisheries Management Act of 2017” (Modern Fish Act) would hamstring federal regional fishery councils’ ability to manage the fishery sector and most species, while also limiting the ability to innovate new solutions to overfishing.

“We support the bill sponsors’ effort to obtain additional, more accurate and real-time data on our fisheries and in particular, the recreational sector, which will help better manage our fisheries. However, this bill would fundamentally exempt the recreational fishing community from adhering to the basic conservation standards that have been central to the rebuilding of many of our fish stocks. Waiting for fisheries to be overfished before we act led to stock collapses in the past and created economic hardship for the entire fishing industry. We can’t afford to take that route again. Doing so would devastate not only the fisheries themselves, but would have enormous economic impact on the commercial sectors that harvest, process, market, and sell seafood across the nation. While not engaged in the drafting of this legislation, we look forward to working with Congress, NOAA and the fishing community to ensure that we have accountability in both the commercial and recreational sectors so that our fisheries can be a renewable resource for the enjoyment of all Americans,” said Seafood Harvesters of America Executive Director, Kevin Wheeler.

The Harvesters is a broad-based association that represents the following commercial fishing organizations coast-to-coast.

Alaska Bering Sea Crabbers
Alaska Whitefish Trawlers Association
Cape Cod Commercial Fishermen’s Alliance
Cordova District Fishermen United
Fishing Vessel Owners’ Association
Fort Bragg Groundfish Association
Georges Bank Cod Fixed Gear Sector, Inc.
Gulf Fishermen’s Association
Gulf of Mexico Reef Fish Shareholder’s Alliance
Massachusetts Lobstermen’s Association
Midwater Trawlers Cooperative
New Hampshire Groundfish Sectors
North Pacific Fisheries Association (NPFA)
Purse Seine Vessel Owners Association (PSVOA)
Rhode Island Commercial Fishermen’s Association
South Atlantic Fishermen’s Association
United Catcher Boats

Source: Seafood Harvesters Of America

Seafood Harvesters of America Opposes Modern Fish Act

November 17, 2017 - Published in News Clippings

Article from Seafood News, April 10, 2017

Seafood Harvesters of America Opposes Modern Fish Act

By Seafood News

Washington, D.C. – A new bill focused on recreational fishing has drawn strong opposition from the nation’s largest organization of commercial seafood harvesters.

SHA clams that The Modern Fish Act would hamstring federal regional fishery councils’ ability to manage the fishery sector and most species, while also limiting the ability to innovate new solutions to overfishing…

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Seafood Harvesters of America opposes bill focused on recreational fishing

November 17, 2017 - Published in News Clippings

Article from Undercurrent News, April 11, 2017

Seafood Harvesters of America Opposes Bill Focused on Recreational Fishing

By Undercurrent News

A new bill focused on recreational fishing has drawn strong opposition from the nation’s largest organization of commercial seafood harvesters, reports the Portland Press Herald.

The Seafood Harvesters of America claims that the bill, Modernizing Recreational Fisheries Management Act of 2017, would harm the federal regional fishery council’s ability to manage the fishery sector and most species, while also limiting the ability to innovate new solutions to overfishing.

The bill was submitted April 6 and would change the Magnuson-Stevens Fishery Conservation and Management Act to allow for alternative management of waters for recreational fishing, re-examine fisheries allocations and establish exemptions to certain catch limits.

The bill would require regular review of catch allocations, which recreational fishermen say have historically benefited commercial fishermen.

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